{"product_id":"not-a-cookbook-a-confinement-project-my-almost-45-years-in-the-restaurant-business-paperback","title":"Not a Cookbook: A Confinement Project: My Almost 45 Years in the Restaurant Business - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarina Fiore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAs I made it clear in the title, do not expect a cook book, let alone a well structured one. A recipe will take you to a certain story or a cooking tip, and from there, more recipes or a memory will pop up. This book follows my mind which is always musing when I cook. Food and memories go hand in hand for all of us. One thing is for sure, though: this book does its part to keep the dairy farms in business  And I hope it will keep you smiling, too.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMarina Fiore was born in Turin, Italy, but was raised and educated in Paris. After a couple of years studying Art, she decided to go visit her then-boyfriend, Patrick, who had left Paris to go study percussion at Indiana University. She was supposed to stay for a year but it has been 46...She and Patrick opened Le Petit Cafe in 1977, have two children, and are still working part-time, preferring to retire gradually rather than abruptly closing the door. She loves going back to Paris but has no intention of retiring there. \"We will stay in Indiana where we belong,\" she says. \"Besides, the French complain too much!\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 88\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.24 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":49152476315800,"sku":"9781665517195","price":42.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8830\/4024\/files\/NzJuWDV4S1NjVjVxaVJhSWl3enUwdz09.webp?v=1779584004","url":"https:\/\/thepinkflamingobooks.myshopify.com\/products\/not-a-cookbook-a-confinement-project-my-almost-45-years-in-the-restaurant-business-paperback","provider":"The Pink Flamingo","version":"1.0","type":"link"}